Food Cosenza
Lagane e ceci
Lagani e ciciari
Wide egg-free ribbons of pasta, with chickpeas.
One of the oldest pastas in Italy: wide strips of flour and water, cooked together with chickpeas, garlic and bay leaf. A humble dish that fills you up.
Hot, with a drizzle of oil and chilli on the side.
What it is
Dishes
Where it comes from
Cosenza area and the Pollino
When
The whole year
Village
Cosenza · 450 m
An Arbëreshë village above the Raganello gorge, with the Devil’s Bridge.
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