In Spilinga, the village where it was born, ’nduja is eaten every way: on bread, in pasta, in sandwiches.
Good to know before you go
Arrive early: the village is small and parking runs out.
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Rite and tradition
11 November · The whole region
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Rite and tradition
From Christmas to Epiphany · Villages across the region
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Rite and tradition
The week before Easter · The whole region
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Rite and tradition · Vibo Valentia
23 April · Pizzo
