Veal offal cooked for a long time with tomato and chilli, served inside the pitta, the city’s ring-shaped bread.
Morzello
’U morzeddhu
The spicy stew that is a breakfast in Catanzaro.
How to eat it
Inside the pitta bread, mid-morning.
’U morzeddhu
The spicy stew that is a breakfast in Catanzaro.
Veal offal cooked for a long time with tomato and chilli, served inside the pitta, the city’s ring-shaped bread.
Inside the pitta bread, mid-morning.